Slow Cooked Beef Rendang
Grass-fed Australian beef with loads of veggies, coconut milk, and a fresh, homemade Rendang spice paste. Served with organic brown rice.
This slow-cooked South-East Asian curry is perfect for adventurous little eaters, and a great way of introducing others to new or complex flavours.
Beef is a great source of iron (which is needed for healthy brain development), and with 6 different veggies mixed in, these little bowls of goodness deliver a broad range of nutrients and antioxidants for your little people, too.
200g net
Suitable for children from 12 months.
Product information
Ingredients
Water, Organic Brown Rice (16%), Grass Fed Beef (14%), Capsicum (8%), Sweet Potato
(7%), Onion, Carrot (5%), Zucchini, Coconut Cream, Broccoli (2%), Organic Coconut
(1%), Garlic, Olive Oil, Galangal, Ginger, Sweet Paprika, Lemongrass, Kaffir Lime
Leaves, Corn Starch, Fish Sauce, Turmeric, Cardamom, Cloves, Cinnamon, Star
Anise.
Allergens
Contains fish
This product is manufactured in a kitchen that is utilised by other manufacturers.
Product may contain peanuts, almonds, Brazil nuts, cashews, hazelnuts, macadamias, pecans, pine nuts, pistachios, walnuts, sesame, crustacean, mollusc, wheat, eggs, oats, gluten, milk, soy and lupin.
Age & Texture Suitability
Suitable for children aged 12+ months.
Age suitability is provided as a guide only. This product has been made by hand and texture may vary.
To reduce the risk of choking, always check the product is suitable for your child before serving, and supervise your child at all times while eating.
Texture can be modified (mashed / pureed) to suit different capabilities.
Serving suggestions
Feeling adventurous? Try adding a touch of chilli or fish sauce for older children.
You could also serve with a side of steamed asian greens, such as bok choy or broccolini.