Early Years Catering
Dietitian-Designed Catering and Education Support for Early Learning Services
We work collaboratively with early learning services to deliver a dietitian designed, chef-made menu that meets government and regulatory guidelines and caters to age, allergy & special diet requirements.
We provide flexibility, with options for chef-relief as well as long-term partnerships, and both full and partial catering.
Alongside our catering, we provide practical resources and dietitian-led workshops to help embed positive food and nutrition education into everyday centre routines.
Early Years Catering
We make catering in the Early Years sector safe and easy.
Our dietitian-designed 4-week rotating menu meets all requirements of the Menu Planning Guidelines for Long Day Care, supporting the nutritional needs of children aged 6 months to 6 years.
With options for children with common allergies and special diet requirements prepared in our professional kitchen by trained chefs, you can rest assured that you are meeting the nutrition and care needs of all children.
We offer full and partial catering for for chef-reliet and long-term agreements, as well as dietitian-led workshops for educators and families to support nutrition education in early childhood settings.
Dietitian-Designed, Chef Prepared Menu
✔ Balanced, nutritious meals
Our dietitian-designed menus ensure every meal is balanced across the core food groups, incorporating vegetables, protein, and wholegrains, to support children’s wellbeing and meet their nutritional needs during critical years of growth.
✔ High-quality, chef-prepared meals
Every meal is made from scratch by our in-house chefs using recipes designed by our dietitian, in consultation with our head-chef.
Simple & Flexible to Meet Service's Needs
✔ Operational simplicity
Food is delivered ready to heat and serve with easy to follow instructions. No preparation or special equipment needed. With predictable monthly costs, our service simplifies budgeting and daily operations.
✔ Flexible catering to your needs
Choose from full or partial catering, short-term chef relief, or long-term partnerships.
Handmade from Whole Foods
✔ Made with fresh ingredients and whole foods
All meals and snacks are made from scratch from fresh ingredients and whole foods. We use local ingredients, including free-range Australian meat and poultry and Australian grown fruits and vegetables.
✔ Wide variety of ingredients, flavours, and textures
Our rotating four-week menu offers diverse textures, flavours and culturally varied dishes to help develop children’s palates and foster positive food relationships.
Positive Food & Nutrition Practices
✔ Embed positive food & nutrition education practices
Our practical guide to food & nutrition support centres to embed positive food and nutrition education into daily routines, promoting healthy habits for all.
✔Dietitian-led Workshops
Alongside our catering, we provide practical resources and dietitian-led workshops to help embed positive food and nutrition education into everyday centre routines.
Meets Government Nutrition Guidelines
✔ Meet government nutrition guidelines
Our menus are developed to meet the Menu Planning Guidelines for Long Day Care — helping your centre stay compliant and aligned with best practice.
✔ Confidently cater to all dietary needs
We cater to common allergens, vegetarian and other special dietary needs, ensuring inclusive and safe mealtimes for every child.
Sample Menu
Our dietitian-designed 4-week rotating menu meets all requirements of the Menu Planning Guidelines for Long Day Care, supporting the nutritional needs of children aged 6 months to 6 years.
