Sweet Potato (46%), Peas (23%), Tasmanian Salmon fillet (16%) (Fish), Cheese (12%) (Milk), Olive Oil, Sweet Paprika.

Contains milk and fish

This product is manufactured in a kitchen that is utilised by other manufacturers.

Product may contain peanuts, almonds, Brazil nuts, cashews, hazelnuts, macadamias, pecans, pine nuts, pistachios, walnuts, sesame, crustacean, mollusc, wheat, eggs, oats, gluten, rye, barley, soy and lupin.

Suitable for children aged 10+ months (may contain some whole peas).

Age suitability is provided as a guide only. This product has been made by hand and texture may vary. 

To reduce the risk of choking, always check the product is suitable for your child before serving, and supervise your child at all times while eating.

Perfect just as they are (like you!), and nutritionally balanced enough to be a meal on their own.

We recommend baking these in the oven. Baking for 10-15 minutes will ensure they are still soft for BWL, but for children over 12 months we recommend baking for 15-20 mins so they are nice and crispy on the outside.

These little wonders make a great base for a BLW tasting platter. Try serving:

- with a side of avocado, cucumber and capsicum strips for an easy tasting platter in warmer months, or

- with with peas, steamed carrot and broccoli in cooler months.

For adventurous older eaters, serve with a tartare-style dipping sauce for restaurant-worthy dinner.